Stewardship
at the Church of the Incarnation
The Reverend J. Douglas Ousley, Rector
at the Church of the Incarnation
The Reverend J. Douglas Ousley, Rector6:30 PM on Friday, October 19, 2007
Church of the Incarnation
209 Madison Avenue
(between 35th and 36th Streets)
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MENU — AUTUMN BOUNTY: MAINS: MEATS chicken, artichoke, garlic strata pork "normandaise" sausage and apple choucroute garni MAINS: VEGETARIAN leek & mushroom risotto mushroom, tomato, pesto lasagne (no cheese, vegan) macaroni and cheese noodles with cabbage and dill (vegan) ACCOMPANIMENTS: couscous à ousley napoli-style pickled vegetable salad (vegan) honeyed peppery sweet potatoes celery & mushroom slaw maquechoux roasted herbed potatoes (vegan) cornbread, rolls, butter green salad + vidalia onion dressing (vegan) DESSERT: maple rice pudding with raisins and craisins banana chocolate bread pudding apple galette (vegan) chocolate orange pudding (vegan) molasses spice cookies |
212-689-6350 | info@churchoftheincarnation.org